, Crockery and glasswahroughout the day. • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes • Assess customers’ needs and preferences and make recommendations • Upsell drink and snack items to customers • Clean glasses, utensils, and bar equipment. • Serve snacks or food items to customers seated at the bar. • Plan and present bar menu • Check customers’ identification and confirm it meets legal drinking age • Restock and replenish bar inventory and supplies • Stay guest focused and nurture an excellent guest experience • Comply with all food and beverage regulations • Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests. • Handle and move objects, such as glasses and bottles, using hands and arms. • Arrange glasses and bottles into attractive and functional displays • Ensure clean glasses, bar equipment and working areas • Comply with all health, safety and hygiene standards and policies • Monitor inventory • Order and restock bar inventory. Call: 8392805353 or Email: recruitment@sngroup.co