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Steward required full time

City
Locality
Skills Required
: Hotel Management,Cooking,English Communication
Qualifications Required
: Diploma
Salary Offered
: 7000 to 12500
Status
: Open

• Ensure restaurants are clean and ready for service. • Ensure linen, cutlery and hollowware are stacked for service and water jugs re-filled and placed on the table. • Set tables according to service standards. • Inspect the cleanliness and presentation of all cutlery, crockery and glassware and clean as required to ensure guest satisfaction. • Welcome the guests withgreeting them as per the standards. • Assistance in seating the guests. • Present menus or daily specials to the customers. • Suggest food and beverages to the guest and try to upsell. • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen as per customer. • Co-ordinate with the busboy, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. • Ensure efficient Food & Beverage services to the guests as per the service standards • Process any special request by the guest in coordination with the Restaurant Manager. • Punch the order in POS and close the day and tally closing report in POS • Present the bill, accept payment and return the change. • To receive feedback from the guest on comment card or interface • Help other areas of the restaurant such as answering telephones and completing financial transactions or any other tasks assigned by the Restaurant Manager. Call: 8392805353 or Email: recruitment@sngroup.co